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KONG STUFFING RECIPES
On of the most common techniques is to stuff a Kong. Unstuffing Kongs has become a very popular and important activity, because it can keep dogs contentedly busy for hours while they crunch up and lick out the food nuggets and tasty treats stuffed inside. The following are recipes created by veterinarians, dog trainers and dog lovers worldwide. (Click here for Kong Stuffing Techniques) BANANA RAMA
In a bowl, mash up banana. Then, add wheat germ and yogurt. Mash all ingredients together
and use spoon to add to Kong. Freeze for 4 hours. Makes 1 serving for Medium Kong. Double
for every Kong Size that is bigger.
A very simple and creative way to make any pet drool in delight. Just place the 3 slices
of cheese directly onto the grooves of your pet's Dental Kong (if model has rope - make
sure cheese does not get onto it). Melt in microwave for 20 to 30 seconds. Give to pet after
it cools.
Place small scraps of the steak inside Kong toy. Spread cream cheese in large hole to
hold scraps.
Place apples and carrots in Kong Toy. Mush the banana in large hole to hold fruit in place.
You can include other fruits and veggies, such as, orange slices, peach and/or nectarine chunks,
celery sticks, broccoli and/or cauliflower, tomato and black olive mixture.
Scramble egg and fold in vegetables. Put into Kong toy. Sprinkle some cheese over the top
and microwave for about 20 seconds. Cool thoroughly before giving to dog.
Melt Velveeta in microwave until gooey. Add mac 'n cheese to Kong Toy. Pour heated Velveeta into Kong. Make sure it has cooled before giving to your pet. Every dog has a favourite recipe - finding your dog's will be fun! As you create recipes, be sensitive to your dog's tummy as you experiment. Remember: Some foods are not healthy for dogs. Check with your vet first.
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